The summer heat at a Durban beverage plant recently hit 38°C, with humidity levels reaching 80%. Inside, production continued smoothly. How? Through an integrated approach to hygiene and pest control that’s as precisely managed as the production line itself.

The Coastal Challenge

Manufacturing along South Africa’s coastline brings unique challenges. At a major East London facility, summer means managing both heat and humidity. Think condensation on equipment, accelerated pest breeding cycles, and increased bacterial growth risks. These aren’t just inconveniences – they’re threats to production quality and safety.

Different Products, Different Protocols

Walk into a Port Elizabeth bottling plant, and you’ll see specific challenges around filling lines and syrup storage. Move to a chocolate factory inland, and the focus shifts to temperature-controlled environments and cocoa storage protection.

Our teams understand these differences. Each facility gets a customised program that considers:

  • The local climate
  • The specific product being manufactured
  • The facility’s unique layout
  • Seasonal variations in pest activity

Beyond Basic Cleaning

Summer protection isn’t just about more frequent cleaning. In a Durban food processing plant, our integrated approach includes:

  • Environmental monitoring that tracks humidity and temperature patterns
  • Strategic pest control that prevents issues before they develop
  • Enhanced waste management that reduces pest attractions
  • Regular ATP testing that validates cleaning effectiveness

The Human Factor

Even the best systems depend on people. That’s why we focus on:

  • Regular staff training updates
  • Clear communication protocols
  • Quick response procedures
  • Ongoing quality assessments

As South African summers become more challenging, manufacturing facilities need partners who understand both local conditions and international standards. It’s about creating environments where quality production can continue regardless of external conditions.